Concept Strategy
UPSCALE ITALIAN AUTHENTIC Concept Statement Background Story Service Narrative Environmental Key Elements Menu Narrative The Wine
Design & Construction
Design Strategy Design Elements Music Floor Plans
Operations
Operational Overview Job Descriptions Recipe Cards Graphic Identity Brand Development Operating Procedures Sequence of Service
Merch & Order Guides
Merchandising Overview Order Guides
Resources
Open Locations Resource Gallery

Home Sign Out

Floor Plan: 120 + 80 Seats