Carne Cruda all'Albese
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Notes
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Ingredients
| 80 | g | Veal loin, completely clean, finely chopped by hand |
| Salt and pepper to taste | ||
| 1 | tbsp | Extra virgin olive oil |
| Shaved white truffle to taste |
Preparation
- Hand-chop the meat and season lightly.
- Add the oil and some truffles and mix well.
- Shape on a serving plate.
- Top with extra truffles.
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Carne Cruda all’Albese
