La Mozzarella di Bufala Campana
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Notes
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Ingredients
| 125 | gr. | Mozzarella Casa Madaio |
| 175 | gr. | Cuore di Bue tomatoes |
| Basil leaves | ||
| Salt and pepper to taste | ||
| Extra virgin olive oil |
Preparation
- Cut the mozzarella in half.
- Lay on top of the sliced tomatoes.
- Season with salt, pepper and olive oil.
- Garnish with fresh basil.
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