Carne Cruda all’Albese
|
Notes
|
|
Ingredients
| 80 | gr. | Veal Loin, completely clean, finely chopped by hand |
| Salt & pepper to taste | ||
| 1 | tbsp. | Extra virgin olive oil |
| Shaved white truffle to taste |
Preparation
- Hand-chop the meat and season lightly.
- Add the oil and some truffles and mix well.
- Shape on a serving plate.
- Top with extra truffles.
Related Recipes
Insalata Roberto's
Finisima di Tonno
Carpaccio Cipriani
La Mozzarella di Bufala Campana
Carne Cruda all’Albese
