Carpaccio Cipriani
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Notes
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Ingredients
| 90 | gr. | Sirloin steak (entrecote), thinly sliced |
| 185 | ml. | Mayonnaise |
| 2 | tbsp. | Worcestershire sauce |
| 1 | tbsp. | Mustard |
| 1 | tbsp. | Lemon juice |
| 2 | tbsp. | Milk |
| Salt and white pepper to taste |
Preparation
- Mix the sauce ingredients.
- Lay thinly sliced sirloin steaks on a plate.
- Garnish with sauce.
- Season with salt and pepper.
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