Insalata Roberto's
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Notes
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Ingredients
| 50 | gr. | One slice of Cuore di Bue tomato |
| 50 | gr. | Mixed salad leaves |
| 2 | leaves | Cobb lettuce |
| 2 | Celeriac chips (thinly sliced celeriac, cooked on the grill) | |
| 20 | ml. | Balsamic dressing (flower petals, pine-seeds) |
Preparation
- Season the mixed leaves with salt, olive oil and a few drops of Balsamic dressing.
- Layer the salad in the following order: tomato-cobb - lettuce mixed – lettuce cobb lettuce mixed – lettuce celeriac chips.
- Garnish as in picture.
- This salad is served in Roberto’s with either San Daniele ham, grilled Tomino cheese, pan-fried scallops, etc.
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Insalata Roberto's
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