Fritto Misto
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Notes
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Ingredients
| 250 | gr. | Assorted fish and shellfish (cod, lobster, prawns, squid, scallops) |
| Milk, as needed | ||
| FRITTO MISTO FLOUR | ||
| Three parts wheat flour, two parts semolina, ½ part polenta flour and salt |
Preparation
- Soak the fish and seafood in milk.
- Drain and dust completely with the Fritto Misto flour.
- Deep fry at 350°F until golden.
- Serve immediately with lemon and salsa verde.
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