Le Pere al Nebbiolo con Gelato e Panettone
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Notes
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Ingredients
| 12 | Pears, peeled | |
| 1 | l. | Nebbiolo wine |
| 500 | gr. | Sugar |
| 1 | Stick of cinnamon | |
| 1 | piece | Orange peel |
| 1 | tsp. | Cornstarch |
Preparation
- Boil the pears slowly with wine, sugar, orange and cinnamon.
- When pears are soft, thicken the sauce with cornstarch and leave to cool.
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