Penne alla Norma

Preparation

1. Cook the pasta for ⅔ minutes less than the recommended cooking time. It must be very al dente!
2. Meanwhile heat the olive oil and add the garlic and peperoncino.
3. Cook
4. Add the tomato sauce and warm up.
5. Add the cooked pasta, the fried aubergines and sauté for ⅔ minutes to finish cooking. Add water if it gets too dry.
6. Season with salt and pepper.
7. Finally, add the fresh basil leaves and stir well.
8. Serve and add dried ricotta at the table.