Rucola e Parmigiano
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Notes
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Ingredients
| 50 | gr. | Rucola |
| 20 | gr. | Parmesan flakes |
| Olive oil | ||
| Salt | ||
| Balsamic dressing | ||
| Toasted pine nuts (garnish) |
Preparation
- Season the rucola with salt and olive oil. Toss well.
- Serve and top with the Parmesan flakes, a few drops of balsamic dressing and garnish with pine nuts.
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