Spinach
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Notes
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Ingredients
| 100 | gr. | Fresh spinach leaves |
| 30 | gr. | Clarified butter |
| ½ | Clove of garlic | |
| ½ | tbsp. | Lemon juice |
| Salt to taste |
Preparation
- Heat the butter in a sauté pan.
- Add the spinach and sauté until wilted.
- Add the crushed garlic and salt and toss well.
- Sprinkle with lemon juice and serve immediately.
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