Tagliolini
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Notes
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Ingredients
| 90 | gr. | Fresh Tagliolini |
| 30 | gr. | Buffalo butter |
| 30 | gr. | Parmigiano Reggiano |
Preparation
- Cook the tagliolini few minutes.
- Put the tagliolini in a pan with some of the cooking water and the Buffalo butter.
- Simmer to reduce the water and emulsify the butter.
- Take off the fire, add the parmigiano and stir to dissolve.
- Serve immediately.
- Top with fresh truffles if desired.
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