Tiramisu

Preparation

1. Put the whole eggs, egg yolks and sugar in a large mixing bowl and whisk on high speed for about 15 minutes or until the mixture is pale and fluffy.
2. Place ⅔ of the mixture into a mixing bowl and set aside.
3. Add the Mascarpone cheese to the remaining ⅓ and whisk until no lumps of cheese are visible.
4. Slowly add the remaining ⅔ back into the mixture.
5. Add the Grappa.
6. Build the Tiramisu by soaking Biscotti biscuits in coffee and adding the cream in layers.