Tortino al Ciocolatto
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Notes
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Ingredients
| 1000 | gr. | Dark chocolate |
| 400 | gr. | Butter |
| 400 | gr. | Sugar |
| 20 | Eggs | |
| 400 | gr. | Flour |
Preparation
- Melt chocolate and butter.
- Whisk the eggs and sugar.
- Mix the eggs, sugar and melted chocolate fold in flour.
- Put the mixture in containers. Bake at 350°F for 10 minutes.
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