Tournedo alla Rossini
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Notes
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Ingredients
| 1 | 180 gr. | Filet steak |
| 1 | slice | Toasted and buttered brioche |
| 1 | slice | Cooked foie gras terrine |
| Grilled polenta | ||
| Madeira sauce | ||
| 2 | gr. | Shaved black truffle |
Preparation
- Season and cook the steak to the desired temperature.
- Top with the foie gras and put under the grill to slightly melt it.
- Meanwhile, paint the plate with the balsamic reduction.
- Serve the steak on top of the brioche and top with black truffle.
- Lay the polenta and serve the sauce separately.
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